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spicy chunky guacamole recipe

Spicy Chunky Guacamole

Emily
I've had people eat this guacamole with a spoon when the tortillas ran out.
Prep Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine Mexican

Ingredients
  

  • 2 ripe, medium avocados
  • 1/2 medium red onion, finely diced
  • 8 cherry tomatoes or 2 regular sized tomatoes, roughly chopped
  • 2 tbsp pickled jalapeno slices, finely chopped
  • 1 tsp jalapeno pickling liquid
  • 3 tbsp lime juice
  • 2 tbsp chopped coriander
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions
 

  • Halve the avocados, remove the stone. With a knife, score across the flesh horizontally and vertically so when you scoop out the flesh it is already in small squares.
  • Place avocado in a medium sized bowl and lightly mash with a potato masher or fork until is smooth but still has chunks of flesh in it.
  • Add all the rest of the ingredients and mix together. Taste and adjust seasonings according to your preferences.

Notes

Serving size: 1/4 recipe Calories: 135 Fat: 10.6g Saturated fat: 1.6g Carbohydrates: 10.1g Sugar: 2.7g Fibre: 6g Protein: 2.3g
Keyword chunky guacamole