Creamy Amaranth Porridge
An earthy, sweet and creamy alternative to oat porridge.
(I used Alpro Soy Light)
(and/or ginger powder, nutmeg, or similar)
Optional: maple syrup, popped amaranth, nuts, berries, cacao nibs, nut butter
Combine milk, amaranth and cinnamon in a pan with a tight fitting lid. Bring to the boil.
Once boiling, reduce heat to low and place the lid on the pan. Simmer for 20 minutes.
Meanwhile, mash a banana in a bowl.
When the liquid is absorbed, you should have a creamy mixture with a slight chew to it (but no crunch). Mix the mashed banana through.
Divide between 2 serving bowls. Top with anything you desire. I used maple syrup, cacao nibs, almonds, and popped amaranth.
1/2 recipe (without toppings)