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How To’s
How To Cook Buckwheat
How to Cook Quinoa (Stove Top)
How to Cook Amaranth
How To Make Popped Amaranth
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Breakfast
Creamy Amaranth Porridge
Coconut Buckwheat Porridge
Crispy Potatoes
Coconut Superfood Quinoa Porridge
Cardamom and Orange Pancakes (DF, VGO)
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Lunch
Chinese Salt and Pepper Chips
Spicy Chickpeas in Tomato Sauce on Baked Sweet Potato
Tahini Seeds and Balsamic Veg Buddha Bowl
Moroccan Chickpeas with Fragrant Buckwheat
Sundried Tomato and Butter Bean Quinoa
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Dinner
Vegan Katsu Curry With Tofu
Chinese Salt and Pepper Chips
Vegan Tinga Burrito Bowl
Spicy Chickpeas in Tomato Sauce on Baked Sweet Potato
Vegan Lentil Shepherd’s Pie
Baked Sweet Potato with Hummus and Smoky Beans
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Dessert
Peanut Butter Cups With Raw Brownie Base
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Snacks
Creamy Oil Free Hummus
Popped Amaranth, Almond and Chocolate Energy Balls
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Sides and Sauces
Cranberry and Nut Vegan Stuffing Balls
Creamy Oil Free Hummus
Spicy Mexican Tinga Sauce
Tangy Yoghurt Coleslaw
Quick and Zesty Tomato Salsa
Spicy Chunky Guacamole
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